Food Diary.
Ham, cheese, onion, horseradish sauce on two pieces of toasted wheat bread.
Bread, butter, roasted garlic. Two
pieces, I think.
An appetizer that was, I'm serious,
crunchy avocado like it was fried or something...with mango habanero ailoi
and a jicama tomatillo salad with a lime viniagrette. Fried avocado. Brilliant.
And wonderful for dieting, no doubt.
Bites of other peoples apps...tomatillo
gazpacho and goat cheese salad. (But, hey, I shared, too.)
About a third of a bottle of a New
Zealand Sauvignon Blanc.
An entree of grilled rare tuna and
some vegies and potatoes but I didn't eat all the latter.
A third of a cheesecake dessert.
[Above sins courtesy of Hudson's
on the Bend.]
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